36021 Teen Living A - 1 Trimester - CHS/HHS/NHHS/PHS 9 10 

The emphasis of this course is on building skills in the areas of personal development, human and family development, personal and family financial management, nutrition and wellness, and career choices and skills. The focus is on students’ roles and responsibilities in the family, school, and community. This course emphasizes basic food preparation, measurements, following recipes, nutrition, understanding yourself/family, friendships, and time and money management. State code 222515

36201 Nutrition and Foods - 1 Trimester - CHS/HHS/NHHS/PHS 10 11 12

Prerequisite: Teen Living A

This course is designed to address nutrition and personal lifestyle. Content emphasis includes food safety and sanitation, food preparation techniques, meal planning skills, etiquette, nutrition, health and career options in nutrition related fields. Students will also study the University of Idaho’s “Ready, Set, Food Safe” curriculum, after which they may take the Idaho Food Service Food Safety Test. Students passing the test with a score of 80% or higher will receive a State of Idaho approved certificate in food safety and sanitation. This training is approved for compliance with the mandatory demonstration of knowledge requirement of Section 2-102.11 of the Idaho Food Code. State code 222511

43201 Introduction to Culinary Arts - 1 Trimester - PV-TEC 11 12

Prerequisite: Nutrition and Foods
Co-requisite: Basic Bakery

This is a course in professional food preparation with practical applications emphasizing career opportunities, reinforced basic skills, food safety and sanitation, use of commercial equipment, industrial food preparation, business management, food service techniques, and employability skills. Students are encouraged to join FCCLA and compete in various culinary areas. State Code 160523

36203 Basic Bakery - 1 Trimester - PV-TEC 11 12

Prerequisite: Nutrition and Foods
Co-requisite: Introduction to Culinary Arts

This is a foundational course in Culinary Arts. Students will learn foundational knowledge and skills linked to baking. This course will include math, reading, and problem solving. Students will learn how to create several baked desserts, biscuits, and breads. Students will learn about oven temperature adjustment, humidity, and yeast. FCCLA leadership activities are strongly tied to this course. State Code 160560

43202 * Advanced Culinary Arts - 1 Trimester - PV-TEC 11 12

Prerequisite: Introduction to Culinary Arts and Basic Bakery
Co-requisite: International Cuisine

This course prepares students for gainful employment and or entry into post-secondary education in the food production and service industry. Student will continue improving their culinary skills. Students will sit for the SERVSafe Manager exam. State Code 160524

43204 International Cuisine - 1 Trimester - PV-TEC 11 12

Prerequisite: Introduction to Culinary Arts and Basic Bakery
Co-requisite: Advanced Culinary Arts

This course allows students to explore food served around the world. Students will learn to cook and serve traditional dishes from foreign countries. FCCLA is strongly encouraged. State Code 160560